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  • A bus carrying an ad for vegan nutrition, passes rental eScooters from Lime and Dott which are lined up on their parking bay in Westminster, on 19th April 2022, in London, England.
    rental_scooters-01-19-04-2022.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-03-01-04-2019.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-02-01-04-2019.jpg
  • Poor diet and nutrition from a fast food menu on sale in Aldwych in east London, on 1st April, 2019, in London England.
    fast_food-01-01-04-2019.jpg
  • A menu sign advertising poor nutrition of sugary snacks including donuts and waffles near a childrens' fairground, on 29th April 2017, at Hastings, East Sussex, England.
    hastings-14-29-04-2017.jpg
  • A menu sign advertising poor nutrition of sugary snacks including donuts and waffles near a childrens' fairground, on 29th April 2017, at Hastings, East Sussex, England.
    hastings-13-29-04-2017.jpg
  • Standing with a bloodied knife and hand is an instructor of a special US Air Force (USAF) survival course (see also Corbis image 42-18212808) who has butchered a deer near their facility at Fairchild AFB, Spokane, Washington State. The man teaches escape and evasion techniques to visiting air crew whose flying careers depend on passing this rigorous week of survival instruction. Should they be downed in hostile territory for example, they will need every skill learned here to survive possibly weeks being hunted in the wilderness so trapping and preparing fresh meat for human consumption is important for survival. Here the teachers stand around the venison which is strung up on a branch, its intestines and organs already removed by a hunting knife. .
    usaf_survival001-06-08-1995.jpg
  • Standing with a recently-killed deer run-over on a nearby highway, members of a special US Air Force (USAF) survival course (see Corbis image 42-18212808) pose by the gutted carcass of their animal in a forest near their facility at Fairchild AFB, Spokane, Washington State. These tough-looking men host visiting air crew whose flying careers depend on passing this rigorous week of escape and evasion instruction. Should they land in enemy territory for example, they will need all the skills learned here to survive possibly weeks in the wilderness so trapping and preparing fresh meat for human consumption is of paramount importance. Here the teachers stand around the venison which is strung up on a branch, its intestines and organs already removed by a hunting knife. They wear camouflage uniforms, face paint to look vicious, threatening and heartless. .
    USAF0206-08_1995.jpg
  • A young deer lies dead beside a busy highway on a road near Fairchild Air Force Base, Spokane, Washington State. Very recently run-over but seemingly unharmed, this animal has head injuries and died immediately from a collision with a passing vehicle, such as this heavy articulated lorry which blurrs past this location. This is forested area and the deer's natural habitat but too often wildlife in its natural surroundings violently meets the modern human environment and the animal comes of worst. As a result of the death, the roadkill was taken by members of a US Air Force survival course at their nearby facility and so it formed an unscheduled extra lesson in preparing venison for the pot that night (see Corbis image entitled 'US Air Force survival instructors with recent roadkill').
    USAF0106-08_1995.jpg
  • Fresh fruit is on display at a grocer's shop in Twickenham, on 10th March 2022, in London, England.
    fruit_stall-01-10-03-2022.jpg
  • Varieties of soft and hard cheeses are enjoyed by a family, whose hands reach to cut and spread on crackers in their home in the evening of Christmas Day, on 25th December 2021, in Nailsea, North Somerset, England.
    cheese_table-02-25-12-2021.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives286-14-11-2007.jpg
  • Processing uncut yellow fin tuna steak at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives124-12-11-2007.jpg
  • With blood and guts on the blue deck, a fisherman from the Maldives hoses down a yellow fin tuna on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, he has removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives281-14-11-2007.jpg
  • Fishermen from the Maldives haul aboard a yellow fin tuna to the deck of a dhoni boat in the Indian Ocean. The tuna has been swimming across the Indian Ocean non-stop since birth but after being dragged up with hooks, the 50kg fish will be clubbed to death by smashing its skull with repeated blows. Next it will be gutted efficiently with sharp knives and immediately plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives298-14-11-2007.jpg
  • A team of employees of Cyprea Marine Foods fillet freshly-caught yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth, just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives85-12-11-2007.jpg
  • Fresh fruit is on display at a grocer's shop in Twickenham, on 10th March 2022, in London, England.
    fruit_stall-05-10-03-2022.jpg
  • Fresh fruit is on display at a grocer's shop in Twickenham, on 10th March 2022, in London, England.
    fruit_stall-03-10-03-2022.jpg
  • Fresh fruit is on display at a grocer's shop in Twickenham, on 10th March 2022, in London, England.
    fruit_stall-04-10-03-2022.jpg
  • Fresh fruit is on display at a grocer's shop in Twickenham, on 10th March 2022, in London, England.
    fruit_stall-06-10-03-2022.jpg
  • Varieties of soft and hard cheeses are enjoyed by a family, whose hands reach to cut and spread on crackers in their home in the evening of Christmas Day, on 25th December 2021, in Nailsea, North Somerset, England.
    cheese_table-03-25-12-2021.jpg
  • Twenty-fours after another 48,854 Covid infections and 52 deaths were recorded in the UK and government announced a mass booster vaccination programme against the Omicron Covid variant, anti-vaxxers protest about loss of freedoms outside the British parliament, on 13th December 2021, in London, England.
    anti_vaxx_protest-11-13-12-2021.jpg
  • Twenty-fours after another 48,854 Covid infections and 52 deaths were recorded in the UK and government announced a mass booster vaccination programme against the Omicron Covid variant, anti-vaxxers protest about loss of freedoms outside the British parliament, on 13th December 2021, in London, England.
    anti_vaxx_protest-09-13-12-2021.jpg
  • As the new Covid-19 variant known as Omicron becomes more prevalent in the UK, a shopper carrying a bag from a Wholefoods Market, walks past an ad outside John Lewis on Oxford Street, where a window tells consumers to party like it's 2021, on 29th November 2021, in London, England.
    west_end_chistmas-32-29-11-2021.jpg
  • As the new Covid-19 variant called Omicron becomes evermore prevalent in the UK, German sausages are being cooked and sold three weeks before Christmas, on 29th November 2021, in London, England.
    west_end_chistmas-14-29-11-2021.jpg
  • An assortment of fruits including pears, satsumas, pomegranates and mangos are displayed outside on the high street, at a grocer's business in Peckham, on 21st November 2021, in London, England.
    fruit_stall-01-21-11-2021.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK's leading supermarkets including Marks & Spencer, Sainsbury's and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • A young 10 year-old boy enjoys a fresh Maldives line caught yellow fin tuna steak, grilled in his London home on a Friday night
    new_england160-15-12-2007 .jpg
  • Fresh Maldives line caught yellow fin tuna steaks are served grilled with green haricot beans in a London home
    new_england153-15-12-2007 .jpg
  • Fresh Maldives line caught yellow fin tuna steaks are grilled in heavy pan on a Friday night in a London kitchen
    new_england146-15-12-2007 .jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives91-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives88-12-11-2007.jpg
  • Tinned tuna steak in oil lie in baskets at the shop of state-run MIFCO who export 100% Maldivian seafoods to Europe and Asia .
    maldives60-12-11-2007.jpg
  • A Maldivian stallholder awaits customers to buy his green coconuts in the main market of the Maldives capital of Male.
    maldives354-15-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives280-14-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives133-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives117-12-11-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives103-12-11-2007.jpg
  • Shoppers browse tinned fish at the state-run MIFCO shop also exporting 100% Maldivian seafoods to Europe and Asia .
    maldives57-12-11-2007.jpg
  • A plastic food tray of prime Maldives-sourced yellow fin tuna steaks makes its journey along a conveyor belt at New England seafood suppliers in Chessington, London England. Driven along by a blue chain it will next be sealed before shipment. Flown by air freight from the Maldives where it has been traditionally line caught in the Indian Ocean, this fish is bound for the UK's main supermarkets. New England Seafood is a major supplier of fresh and frozen premium sustainable fish and seafood in the UK and one of the largest importers of fresh tuna. Their customers are: the UK?s leading supermarkets including Marks & Spencer, Sainsbury?s and Waitrose; as well as smaller retail outlets; restaurant chains; food service markets and wholesale sectors nationwide.
    new_england91-27-11-2007.jpg
  • The head of a freshly-caught yellow fin tuna fish lies inert on a filleting table at a refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcass has been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The filleting is performed by Sri Lankan ex-fishermen and widowers, having lost their families during the Tsunami. Using sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives105-12-11-2007.jpg
  • A chunk of prime yellow fin tuna fish steak lies after filleting on a table in a processing factory on the island of Himmafushi, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and having just been line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been encased in ice since being landed at sea to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan butchers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives120-12-11-2007.jpg
  • Two employees of Cyprea Marine Foods fillet freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives89-12-11-2007.jpg
  • An employee of Cyprea Marine Foods fillets freshly-caught  yellow fin tuna fish at the company's refrigerated processing factory on Himmafushi island, Maldives. The 50kg carcasses have been swimming across the Indian Ocean non-stop since birth and just line-caught by freelance boat crews who share profits for only high-quality fish that passes stringent health tests. The tuna has been in ice since being landed to keep a low-temperature body core so the workers cut out the prime flesh as quickly as possible before boxing the resulting chunks of steak for export by air to Europe and in particular for customers such as UK's Sainsbury's supermarket. The Sri Lankan workers are ex-fishermen and widowers, having lost their families during the Tsunami. Using extremely sharp knives, they skillfully remove valuable meat and throw away the rest.
    maldives93-12-11-2007.jpg
  • Fresh fruit is on display at a grocer's shop in Twickenham, on 10th March 2022, in London, England.
    fruit_stall-02-10-03-2022.jpg
  • Varieties of soft and hard cheeses are enjoyed by a family, whose hands reach to cut and spread on crackers in their home in the evening of Christmas Day, on 25th December 2021, in Nailsea, North Somerset, England.
    cheese_table-01-25-12-2021.jpg
  • Twenty-fours after another 48,854 Covid infections and 52 deaths were recorded in the UK and government announced a mass booster vaccination programme against the Omicron Covid variant, anti-vaxxers protest about loss of freedoms outside the British parliament, on 13th December 2021, in London, England.
    anti_vaxx_protest-12-13-12-2021.jpg
  • Twenty-fours after another 48,854 Covid infections and 52 deaths were recorded in the UK and government announced a mass booster vaccination programme against the Omicron Covid variant, anti-vaxxers protest about loss of freedoms outside the British parliament, on 13th December 2021, in London, England.
    anti_vaxx_protest-10-13-12-2021.jpg
  • Salmon progresses through real-time ordering and delivery technology at Sainsbury's 700,000 sq ft distribution depot
    sainsburys_depot148-09-05-2007.jpg
  • Processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.
    maldives94-12-11-2007.jpg
  • Ex-Tsunami fishermen processing yellow fin tuna at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives
    maldives86-12-11-2007.jpg
  • Hosing down a freshly-killed line caught yellow fin tuna fish on the blue deck of a traditional dhoni fishing boat, Maldives
    maldives314-14-11-2007.jpg
  • Facing its own blood and guts on the blue deck, a yellow fin tuna is dead on the floor of a dhoni boat in the Indian Ocean. After clubbing it death, fishermen from the Maldives have removed its respiratory organs with sharp knives and washes it down with a hose. Next it will be plunged into ice containers to cool the flesh, reducing the risk of self-deteriorating flushed blood which renders it unfit for consumption under EU law (its live internal core temperature is 40 degrees centigrade). When as many fish have been caught (often weighing 50kg) before dark using hand and line method, rather than nets, the boat presses on to the processing factory at Himmafushi where they're filleted and boxed for export to Europe and in particular, for UK supermarkets like Sainsbury's.
    maldives288-14-11-2007.jpg
  • Meat industry workers deliver pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher03-10-08-2020.jpg
  • The enticing shop window of Doughnut Time on Old Street in Shoreditch and near Old Street roundabout, 7th March 2018, in London England. Doughnut Time is the creation of Austrlian entrepreneur Damian Griffiths, and has rapidly become an Australian success story with over 23 locations.
    shoreditch_donuts-03-06-03-2018.jpg
  • Somerset eating apples warm in afternoon sunshine on shelves outside the Pony and Trap pub, October 8th 2017, in Chew Magna, Somerset, England.
    apple_shelves-01-08-10-2017.jpg
  • A foreign family walk past the images of Queen Elizabeth II, a guardsman and Superman, on 3rd February 2017, in London, England.
    royal_memorabilia-03-03-02-2017.jpg
  • Passers-by walk their terriers by local grocer 'Bora & Sons', a fruit and veg retailer which displays its produce outside its high street business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -15-25-10-2021.jpg
  • An employee of local grocer 'Bora & Sons' tends to the display of fruit and veg outside the retailer's business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -14-25-10-2021.jpg
  • A shopper chooses fruits at local grocer 'Bora & Sons', a fruit and veg retailer which displays its produce outside its high street business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -13-25-10-2021.jpg
  • A shopper chooses fruits at local grocer 'Bora & Sons', a fruit and veg retailer which displays its produce outside its high street business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -11-25-10-2021.jpg
  • An employee of local grocer 'Bora & Sons' tends to the display of fruit and veg outside the retailer's business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -09-25-10-2021.jpg
  • A shopper chooses fruits at local grocer 'Bora & Sons', a fruit and veg retailer which displays its produce outside its high street business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -10-25-10-2021.jpg
  • Local grocer 'Bora & Sons', a fruit and veg retailer, displays its produce outside its high street business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -05-25-10-2021.jpg
  • Local grocer 'Bora & Sons', a fruit and veg retailer, displays its produce outside its high street business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -01-25-10-2021.jpg
  • Local grocer 'Bora & Sons', a fruit and veg retailer, displays squashes, pumpkins, melons and other produce outside its high street business on Lordship Lane in East Dulwich, on 25th October 2021, in London, England.
    grocers -03-25-10-2021.jpg
  • Discarded chips (French Fries) and McDonalds packaging lie on the ground and on a cafe table in central London, on 26th September 2021, in London, England.
    chips_litter-01-26-09-2021.jpg
  • Along with sachets of salt and tomato ketchup, the remains of a portion of chips (aka French Fries) lie scattered on the pavement on London's Southbank, on 10th June 2021, in London, England.
    dropped_fries01-10-06-2021.jpg
  • Along with sachets of salt and tomato ketchup, the remains of a portion of chips (aka French Fries) lie scattered on the pavement on London's Southbank, on 10th June 2021, in London, England.
    dropped_fries02-10-06-2021.jpg
  • A detail of a spillage of dropped and discarded chips that are spread across the pavement in Shoreditch, on 26th February 2021, in London, England.
    pavement_chips03-26-02-2021.jpg
  • A detail of a spillage of dropped and discarded chips that are spread across the pavement in Shoreditch, on 26th February 2021, in London, England.
    pavement_chips02-26-02-2021.jpg
  • Members of a British family help themselves to  their turkey and vegetable lunch on Christmas Day, on 25th December 2020 in London, England.
    family_christmas04-25-12-2020.jpg
  • A table of food leftovers, the remains of Christmas excess on Christmas Day, on 25th December 2020 in London, England.
    family_christmas08-25-12-2020.jpg
  • A young woman tries to solve a cracker novelty puzzle after a family lunch on Christmas Day, on 25th December 2020 in London, England.
    family_christmas10-25-12-2020.jpg
  • Members of a British family help themselves to  their turkey and vegetable lunch on Christmas Day, on 25th December 2020 in London, England.
    family_christmas03-25-12-2020.jpg
  • Members of a British family help themselves to  their turkey and vegetable lunch on Christmas Day, on 25th December 2020 in London, England.
    family_christmas01-25-12-2020.jpg
  • A table of food leftovers, the remains of Christmas excess on Christmas Day, on 25th December 2020 in London, England.
    family_christmas07-25-12-2020.jpg
  • A table of food leftovers, the remains of Christmas excess on Christmas Day, on 25th December 2020 in London, England.
    family_christmas06-25-12-2020.jpg
  • In an otherwise empty City of London financial district, whose workforce are largely still working from home during the second (Autumn) spike Coronavirus pandemic, the menu of a City pub is slowly being erased on a chalkboard on Fleet Street, on 5th October 2020, in London, England.
    coronavirus_menu01-05-10-2020.jpg
  • On the day that Elephant & Castle Shopping Centre closes before its demolition and redevelopment, 1960s architecture and retail stock is taken away by shop keepers before doors are locked for the final time after 55 years, on 24th September 2020, in south London, England. The much-criticised architecture of the Elephant & Castle Shopping Centre was opened in 1965, built on the bomb damaged site of the former Elephant & Castle Estate, originally constructed in 1898. The centre was home to restaurants, clothing retailers, fast food businesses and clubs where south Londoners socialised and met lifelong partners.
    elephant&castle_shopping_centre63-24...jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher12-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher11-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher07-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher14-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher10-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher04-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher01-10-08-2020.jpg
  • A meat industry worker delivers pork carcasses to a local butchers, on 10th August 2020, in Aylsham, Norfolk, England.
    aylsham_butcher02-10-08-2020.jpg
  • By the shadows of nearby lavender, home-grown apples ripen In sunshine on a garden table, on 29th July 2020, in London, England.
    fuji_test04-29-07-2020.jpg
  • An exterior of DnaNudge's flagship store window in Covent Garden, seen during the UK's Coronavirus pandemic lockdown period, on 26th May 2020, in London, England. DnaNudge is the world’s first service to use one's own DNA and lifestyle factor to 'nudge' towards healthier choices. Following a quick and simple instore DNA test, consumers can start using a DnaBand to scan product barcodes and discover whether a food product is “red” or “green” for you. If the product is indicated as “green”, it is a good choice but if it's red, the App will display a range of personalised recommended alternatives generated by science-led analytics.
    coronavirus_west_end-04-26-05-2020.jpg
  • A detail of wrist-bands in DnaNudge's flagship store in Covent Garden, seen during the UK's Coronavirus pandemic lockdown period, on 26th May 2020, in London, England. DnaNudge is the world’s first service to use one's own DNA and lifestyle factor to 'nudge' towards healthier choices. Following a quick and simple instore DNA test, consumers can start using a DnaBand to scan product barcodes and discover whether a food product is “red” or “green” for you. If the product is indicated as “green”, it is a good choice but if it's red, the App will display a range of personalised recommended alternatives generated by science-led analytics.
    coronavirus_west_end-01-26-05-2020.jpg
  • Sheltered by an umbrella held above her head, a woman signwriter artist paints the text of a West End pub's food menu of pies and fish & chips, outside The Porcupine, a traditional British pub on Charing Cross Road, on 17th February 2020, in London, England.
    sign_painter-01-17-02-2020.jpg
  • Sheltered by an umbrella held above her head, a woman signwriter artist paints the text of a West End pub's food menu of pies and fish & chips, outside The Porcupine, a traditional British pub on Charing Cross Road, on 17th February 2020, in London, England.
    sign_painter-02-17-02-2020.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves outside a shop in Bromley town centre, on 3rd February 2020, in London, England
    swanley_journey-21-03-02-2020.jpg
  • A diagonal view of an exterior of a local corner shop stocking loose nutritious fruit and veg from the shelves including oranges, bananas, apples and grapes, outside a shop in Bromley town centre where local businesses offer fresher and cheaper foodstuffs than the larger supermarkets, on 3rd February 2020, in London, England.
    swanley_journey-19-03-02-2020.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves outside a shop in Bromley town centre, on 3rd February 2020, in London, England
    swanley_journey-20-03-02-2020.jpg
  • A mother and child stop to choose nutritious fruit and veg from the shelves of oranges, bananas, apples and grapes, outside a shop in Bromley town centre where local businesses offer fresher and cheaper foodstuffs than the larger supermarkets, on 3rd February 2020, in London, England.
    swanley_journey-17-03-02-2020.jpg
  • A child clings to the back of her mother's pouch while shopping at a street market in this highly-populated south-east Asian city, on 10th August 1994, in Macau, China. Macau is now administered by China as a Special Economic Region (SER), home to a population of mainland 95% Chinese, primarily Cantonese, Fujianese as well as some Hakka, Shanghainese and overseas Chinese immigrants from Southeast Asia and elsewhere. The remainder are of Portuguese or mixed Chinese-Portuguese ancestry, the so-called Macanese, as well as several thousand Filipino and Thai nationals. The official languages are Portuguese and Chinese.
    macau_people04-10-08-1994.jpg
  • Crowds enjoy picnic spreads before an outdoor concert at Kenwood House, North London, on 18th May 1995, in London, England. Set in Hampstead Heath, these grounds were remodelled by Robert Adam between 1764 and 1779. English Heritage host Summer concerts here and families and music fans spend war summer evenings listening to opera, classical or series of themed performances by visiting artists and groups. Here is also the source of one of London's lost rivers, The Fleet which rises here and flows downhill into the city where it becomes part of the sewer system, emerging in the Thames at Blackfriars.
    kenwood_house-18-05-1995.jpg
  • Hong Kong Chinese shop for fresh fish from a stall in a street market in Mid-Levels, on the eve of the handover of sovereignty from Britain to China, on 30th June 1997, in Hong Kong, China.  Midnight signified the end of British rule, and the transfer of legal and financial authority back to China. Hong Kong was once known as 'fragrant harbour' (or Heung Keung) because of the smell of transported sandal wood.
    hong_kong13-30-06-1997.jpg
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