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  • Local farmer tends crops in a fertile field on his smallholding, located on the slopes of the Vesuvius volcano, seen in the distance which last erupted in 1945.
    vesuvius265-29-05-2014.jpg
  • Local farmer tends crops in a fertile field on his smallholding, located on the slopes of the Vesuvius volcano, seen in the distance which last erupted in 1945.
    vesuvius263-29-05-2014.jpg
  • A rural Slovenian woman tends crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-68-18-06-2018.jpg
  • A rural Slovenian church and a local woman tending crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-61-18-06-2018.jpg
  • Early morning spraying of apple crops on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy23-11-07-2015.jpg
  • Early morning spraying of apple crops on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy18-11-07-2015.jpg
  • A rural Slovenian woman tends crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-71-18-06-2018.jpg
  • A rural Slovenian woman tends crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-69-18-06-2018.jpg
  • A rural Slovenian woman tends crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-67-18-06-2018.jpg
  • A rural Slovenian church and a local woman tending crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-66-18-06-2018.jpg
  • A rural Slovenian church and a local woman tending crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-65-18-06-2018.jpg
  • A rural Slovenian church and a local woman tending crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-64-18-06-2018.jpg
  • A rural Slovenian church and a local woman tending crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-63-18-06-2018.jpg
  • A rural Slovenian church and a local woman tending crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-62-18-06-2018.jpg
  • Evening sunlight shines through leaves and crops of a vineyard on farming land in the Corbieres wine region, on 25th May, 2017, in Lagrasse, Languedoc-Rousillon, south of France. Lagrasse is listed as one of France's most beautiful villages and lies on the famous Route 20 wine route in the Basses-Corbieres region dating to the 13th century.
    lagrasse_france-96-25-05-2017.jpg
  • Early morning spraying of apple crops on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy24-11-07-2015.jpg
  • Early morning spraying of apple crops on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy22-11-07-2015.jpg
  • Early morning spraying of apple crops on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy17-11-07-2015.jpg
  • A rural Slovenian woman tends crops, on 18th June 2018, in Bohinjska Bela, Bled, Slovenia.
    slovenia-70-18-06-2018.jpg
  • Early morning spraying of apple crops on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy19-11-07-2015.jpg
  • Early morning spraying of apple crops on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy12-11-07-2015.jpg
  • Pat Marden rreaches up to attend an arch of apples at the East Malling Research, Kent, England that provides science-based plant and food solutions to industry and Government. As a  Horticultural Technician Pat and her colleagues work for this organisation which is the principal UK provider of top-class horticultural research and development for the perennial crops sector. They have for example, genetically fingerprinted all 2300 apples and over 250 pears of the National Fruit Collection and used DNA markers called microsatellites to produce individual profiles for trees. Looking upwards we see Pat balanced on a tapering ladder to reach leaves and branches that form this feature in the laboratory gardens and which has eight similar arches.
    orchard01.jpg
  • A pensioner stoops to lift home-grown beetroot in his Somerset back garden. The home-grown organic crops have been sown and nurtured on this privately-owned land in a rural location. Rows of salads, rhubarb, beets, onions and other assorted veg and flowers thrive on this good soil, helping to feed the family living in the nearby bungalow.
    garden_vegetables06-21-08-2013.jpg
  • It is 1985 and a farmer walks along a line of long, combustible straw and with a pitchfork and smouldering straw, sets fire to the organic material in an Essex field, southern England. It is late summer and the harvested corn has left behind short stubble which the farmer sets ablaze. This now restricted practice of destroying cereal straw and stubble by flame was stopped by the introduction of The Crop Residues (Burning) Regulations of 1993 which now restricts farmers on burning crop materials, including residues of oilseed rape, field beans and peas, except in very limited circumstances, e.g. for disease control where a plant health order has been served. The burning of straw and stubble also deprives the soil of valuable organic material and releases greenhouse gases to the atmosphere. ..
    stubble_burning08-18-1985.jpg
  • A farmer holds a crop of green beans in front of date palms in fertile fields where agriculture is important for survival, at Bedhal near Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt492-08-03-2016.jpg
  • In a field at the town of Boofzheim in the eastern French Alsace region, an elderly Frenchman harvests some of his self-grown carrots crop. Having left his old bicycle standing at the kerb of a narrow access road and in front of a field full of maturing maize, he bends down with much effort to dig in his fork or spade into the rich Alsace earth and lift out his vegetables to take home. This landscape is typically French or German (Alsace borders the western side of Germany and saw much tragic action in WW2) where maize is a nutritious foodstuff for cattle and also for ducks and geese who are force-fed it locally in the making of fois gras and pate.
    french_farmer10-12-1997.jpg
  • A local sugarcane cutter works in late-morning heat and dust near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt76-02-03-2016.jpg
  • A local man with his mule and cart leaves the fields laden with sugarcane near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt78-02-03-2016.jpg
  • A local man with his mule and cart leaves the fields laden with sugarcane near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt77-02-03-2016.jpg
  • A local sugarcane cutter works in late-morning heat and dust near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt75-02-03-2016.jpg
  • A local sugarcane cutter works in late-morning heat and dust near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt74-02-03-2016.jpg
  • Local sugarcane cutters works in late-morning heat and dust near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt73-02-03-2016.jpg
  • A local sugarcane cutter works in late-morning heat and dust near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt72-02-03-2016.jpg
  • A local sugarcane cutter works in late-morning heat and dust near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt71-02-03-2016.jpg
  • A local sugarcane cutter works in late-morning heat and dust near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt70-02-03-2016.jpg
  • Date palm trees, nearby homes and green cereals growing on fertile soil, not far from the River Nile, in the village of Bairat on the West Bank of Luxor, Nile Valley, Egypt.
    egypt205-04-03-2016.jpg
  • Late summer sunlight and a cornfield in Suffolk, England.
    corn_field02-24-07-2012.jpg
  • Young grapes growing on vines for white wines in Langlade, Charente-Maritime region, France.
    france_vineyard05-02-07-2014.jpg
  • Young grapes growing on vines for white wines in Langlade, Charente-Maritime region, France.
    france_vineyard02-02-07-2014.jpg
  • Young grapes growing on vines for white wines in Langlade, Charente-Maritime region, France.
    france_vineyard01-02-07-2014.jpg
  • Old posts for young grapes growing on vines for white wines in Langlade, Charente-Maritime region, France.
    france_vineyard04-02-07-2014.jpg
  • Old posts for young grapes growing on vines for white wines in Langlade, Charente-Maritime region, France.
    france_vineyard03-02-07-2014.jpg
  • Young vine leaves for white wine in Langlade, Charente-Maritime region, France.
    france_vineyard08-02-07-2014.jpg
  • Sunflowers flourishing on land near Civray-sur-Esves, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers08-11-07-2014.jpg
  • Sunflowers flourishing on land near Civray-sur-Esves, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers07-11-07-2014.jpg
  • Sunflowers flourishing on land near Malle, Indre-et-Loire region, France. Sunflower plants are cultivated in Sunflower farms for their seeds. Refined Sunflower-seed oil is edible, sunflowers have 39 to 49% oil in the seed. Sunflower seed accounts for about 14% of the world production of seed oils (6.9 million metric tons in 1985-86) and about 7% of the oilcake and meal produced from oilseeds. Sunflower oil is generally considered a premium oil because of its light color, high level of unsaturated fatty acids and lack of linolenic acid, bland flavor and high smoke points.
    sunflowers04-11-07-2014.jpg
  • A scarecow overlooks a public vegetable allotment in a south London park plot.
    scarecrow_Garden01-05-09-2013.jpg
  • Unharvested corn in a field with darkening skies and an approaching storm at Shipdam, Norfolk.
    norfolk_corn01-03-08-2013.jpg
  • Late summer sunlight and a cornfield in Suffolk, England.
    corn_field01-24-07-2012.jpg
  • Late summer sunlight and a cornfield track in Suffolk, England.
    corn_field03-24-07-2012.jpg
  • A handful of perfect strawberries with a Morrisons supermarket slogan next to a covered floor polisher.
    strawberry_poster2-20-July-2011.jpg
  • A local sugarcane worker arrives in the field with a horse and mule near Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt80-02-03-2016.jpg
  • A farming family tend onions and other vegetables in fertile fields where agriculture is important for survival, at Bedhal in Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt501-08-03-2016.jpg
  • Vineyards and farm below near the South Tyrolean town of Klausen-Chiusa in northern Italy.
    klausen_italy02-15-07-2015.jpg
  • A Catholic crucifix and vineyard in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy35-12-07-2015.jpg
  • Wild poppies growing on the edge of Kentish agricultural farmland, on 7th July 2019, near Doddington, Kent England
    kent_walk-09-07-07-2019.tif
  • Grass drying on a small version of traditional Slovenian drying frame hay rack called a kozolec, on 18th June 2018, in Selo, Bled, Slovenia.
    slovenia-35-18-06-2018.jpg
  • Grass drying on a small version of traditional Slovenian drying frame hay rack called a kozolec, on 18th June 2018, in Selo, Bled, Slovenia.
    slovenia-34-18-06-2018.jpg
  • An aerial view of a conversation between two local men over a cart full of produce in the modern city of Luxor, Nile Valley, Egypt.
    egypt544-10-03-2016.jpg
  • An aerial view of a conversation between two local men over a cart full of produce in the modern city of Luxor, Nile Valley, Egypt.
    egypt543-10-03-2016.jpg
  • An aerial view of a conversation between two local men over a cart full of produce in the modern city of Luxor, Nile Valley, Egypt.
    egypt542-10-03-2016.jpg
  • An aerial landscape, looking down from a hot air balloon on to fertile agricultural fields in a West Bank village of the modern city of Luxor, Nile Valley, Egypt.
    egypt524-10-03-2016.jpg
  • Date palms growing in fertile fields at Bedhal in Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt499-08-03-2016.jpg
  • Portrait of a farming family standing in front of date palms in fertile fields where agriculture is important for survival, at Bedhal near Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt498-08-03-2016.jpg
  • Portrait of a farming family standing in front of date palms in fertile fields where agriculture is important for survival, at Bedhal near Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt497-08-03-2016.jpg
  • Date palms growing in fertile fields at Bedhal in Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt495-08-03-2016.jpg
  • A farmer's young daughter stands in front of date palms in fertile fields where agriculture is important for survival, at Bedhal near Dahkla Oasis, Western Desert, Egypt. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt493-08-03-2016.jpg
  • A family works fertile fields where agriculture is important for survival, at Bedhal at Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt491-08-03-2016.jpg
  • A team of workmen use strimmers in fertile fields where agriculture is important for survival, at Bedhal at Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt484-08-03-2016.jpg
  • Local women walk along a hot road towards Qurna, a village on the West Bank of Luxor, Nile Valley, Egypt. In Egypt, sugar cane juice is called aseer asab and is by far the most popular drink served by almost all fruit juice vendors, who are abundant in most cities. It is sold by roadside vendors, where the juice is squeezed fresh when ordered. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane like Leptospirosis
    egypt79-02-03-2016.jpg
  • A crucifix located on the edge of a vineyard in the South Tyrolean town of Klausen-Chiusa in northern Italy.
    klausen_italy10-15-07-2015.jpg
  • Vineyards and farm below near the South Tyrolean town of Klausen-Chiusa in northern Italy.
    klausen_italy01-15-07-2015.jpg
  • Vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy51-12-07-2015.jpg
  • Traditional rack method and vineyards in the wine growing region south-west of Bolzano,, South Tyrol, northern Italy.
    appiano_italy49-12-07-2015.jpg
  • Traditional rack method and vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy44-12-07-2015.jpg
  • Traditional fencing method and vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy42-12-07-2015.jpg
  • Vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy38-12-07-2015.jpg
  • Apples behind screens on land south-west of Bolzano, northern Italy. Every tenth apple in Europe is grown in south Tyrol, making the region Europe's largest apple producer. The area produces 900,000 tons of apples per year on a fruit-growing area of 18,400 hectares.
    appiano_italy37-12-07-2015.jpg
  • A Catholic crucifix and vineyard in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy36-12-07-2015.jpg
  • A Catholic crucifix and vineyard in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy34-12-07-2015.jpg
  • A Catholic crucifix and vineyard in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy33-12-07-2015.jpg
  • Detail of vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy25-11-07-2015.jpg
  • Water irrigation vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy11-11-07-2015.jpg
  • Vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy10-11-07-2015.jpg
  • Boughs heavy with apricots, grapes, lemons and plums are tinged pink by the setting sun on land owned by Baldassare and Felicia De Simons in the village of Somma Vesuviana, in the Red (evacuation) Zone on the western slope of Vesvius, Somma, Italy. <br />
<br />
From the chapter entitled 'Under the Volcano' and from the book 'Risk Wise: Nine Everyday Adventures' by Polly Morland (Allianz, The School of Life, Profile Books, 2015).
    vesuvius465-29-05-2014.jpg
  • Boughs heavy with apricots, grapes, lemons and plums are tinged pink by the setting sun on land owned by Baldassare and Felicia De Simons in the village of Somma Vesuviana, in the Red (evacuation) Zone on the western slope of Vesvius, Somma, Italy. <br />
<br />
From the chapter entitled 'Under the Volcano' and from the book 'Risk Wise: Nine Everyday Adventures' by Polly Morland (Allianz, The School of Life, Profile Books, 2015).
    vesuvius466-29-05-2014.jpg
  • Lemons grow on fertile soil on a smallholding located on the slopes of the Vesuvius volcano, seen in the distance which last erupted in 1945.
    vesuvius287-29-05-2014.jpg
  • Baldassare and Felicia De Simons and family surrounded by lemons in their garden in the village of Somma Vesuviana, in the Red (evacuation) Zone on the western slope of Vesvius, Somma, Italy. <br />
<br />
From the chapter entitled 'Under the Volcano' and from the book 'Risk Wise: Nine Everyday Adventures' by Polly Morland (Allianz, The School of Life, Profile Books, 2015).
    vesuvius343-29-05-2014.jpg
  • Baldassare and Felicia De Simons and family surrounded by lemons in their garden in the village of Somma Vesuviana, in the Red (evacuation) Zone on the western slope of Vesvius, Somma, Italy. <br />
<br />
From the chapter entitled 'Under the Volcano' and from the book 'Risk Wise: Nine Everyday Adventures' by Polly Morland (Allianz, The School of Life, Profile Books, 2015).
    vesuvius375-29-05-2014.jpg
  • Set among idyllic fields of corn, the WW1 Somme cemetery of Redan Ridge, Serre Road, near Serre-Les-Puisieux, France - once the location of fierce  first world war battle.
    WW1_cemetery03-20-08-2003.jpg
  • Set among idyllic fields of corn, the WW1 Somme cemetery of Redan Ridge, Serre Road, near Serre-Les-Puisieux, France - once the location of fierce  first world war battle.
    WW1_cemetery02-20-08-2003.jpg
  • French farmers work the land with a combine harvester on a gloomy autumn day in the fields of Alsace, near the German border.
    alsace_farming2-13-10-1997.jpg
  • Wild poppies growing on the edge of Kentish agricultural farmland, on 7th July 2019, near Doddington, Kent England
    kent_walk-10-07-07-2019.tif
  • Date palms growing in fertile fields at Bedhal in Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt496-08-03-2016.jpg
  • A farmer walks under date palms in fertile fields where agriculture is important for survival, at Bedhal near Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt494-08-03-2016.jpg
  • A family works fertile fields where agriculture is important for survival, at Bedhal at Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt489-08-03-2016.jpg
  • A team of workmen use strimmers in fertile fields where agriculture is important for survival, at Bedhal at Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt483-08-03-2016.jpg
  • A family works fertile fields where agriculture is important for survival, at Bedhal at Dahkla Oasis, Western Desert, Egypt where the availability of water determines the agricultural economic life in an oasis village. Dakhla Oasis consists of several communities, along a string of sub-oases. The main settlements are Mut (more fully Mut el-Kharab and anciently called Mothis), El-Masara, Al-Qasr, Qalamoun, together with several smaller villages. Some of the communities have identities that are separate from each other. Qalamoun has inhabitants that trace their origins to the Ottomans.
    egypt467-08-03-2016.jpg
  • Traditional fencing method and vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy43-12-07-2015.jpg
  • Detail of vineyards in the wine growing region south-west of Bolzano, South Tyrol, northern Italy.
    appiano_italy07-11-07-2015.jpg
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Richard Baker Photography

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