Yellowfin steak

Processing uncut yellow fin tuna steak at Cyprea Marine Foods EU-standard factory at Himmafushi, Republic of Maldives.

Filename

maldives124-12-11-2007.jpg

Copyright

© Richard Baker. No copying, screen grabbing, transmission or publication without permission.

Image Size

5315x3543 / 3.6MB

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reportage photojournalism environmental issues economics economy financial finance health relationships social issues work Maldives Indian Ocean Islamic Muslim Republic state country atoll island coastal cultural fishing tuna yellow fin trade business processing factory Himmafushi company Maldivian employer industry steaks hygiene industrial Kaafu Atoll Himafushi supply exporting fresh local community EU standards Cyprea Marine Foods workplace cleanliness Thunnus Albacares steak flesh meat health and safety healthy vitamins low cholesterol diet omega-3 Protein vitamin B12 dead caught sliced shank handling texture meaty fibrous fish aquatic seafood marine tropical development export modern facilities sustainable dolphin friendly insulated international worldwide food industry agro-food prime speed cross-check anatomy traditional manual labour technique method skill butcher freshly-caught fish high-quality price profitable stringent valuable logistics refrigerated chunk fisheries line caught seafood nutrition Thunnus albacaraes Thunus albacaraes holding uncut maldives nutritional nutritious

Contained in galleries

The Pleasures and Sorrows of Work (large edit)