England - London - Smithfield meat market porters

Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man's coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.

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Filename: smithfield_butchers-16-04-1994.jpg
Copyright: © Richard Baker. No copying, screen grabbing, transmission or publication without permission.
Image Size: 5443x3502 / 4.4MB; www.photoshelter.com/support/license; https://www.bakerpictures.com/contact; urban city capital GB British English Europe EU Great Britain England UK London City of London Square Mile Smithfield meat market trading traders business pulling carts traditional tradition heritage history past era bygone overalls stained bloody pile animal beef pork joints butchery butchers porters carrying early dawn overnight hours schedule time deadline hurrying high
Contained in galleries: Nineties City of London

Meat porters drag old carts laden with freshly-butchered meat in Smithfield market. One man's coat reveals blood stains and one calls to the other as they walk. Meat has been bought and sold at Smithfield for over 800 years, making it one of the oldest markets in London. A livestock market occupied the site as early as the 10th century. Approximately 120,000 tons of produce pass through the market each year. As well as meat and poultry, products such as cheese, pies, and other delicatessen goods are available. Buyers including butchers, restaurateurs and caterers are able see the goods for themselves and drive away with what they have bought. Bargaining between buyers and sellers at Smithfield sets the guidelines for meat and poultry prices throughout the UK.