Guernsey - St Andrew - Guernsey dairy cow peering over hedge

Peering comically over a hedgerow, a Guernsey cow looks on in a field on the small British-owned Channel Island. Renowned for the rich flavour of its milk, as well as its hardiness and docile disposition descended from two breeds brought over from nearby France (Isigny cattle from Normandy and the Froment du Léon from Brittany) the 450 to 500 kg Guernsey produces around 6,000 litres per cow per year. Its milk has a golden colour due to an exceptionally high content of beta carotene, a source of Vitamin A, which helps reduce the risks of certain cancers. The milk also has a high butterfat content of 5% and a high protein content of 3.7% making it deliciously creamy. The island of Guernsey is divided into ten parishes and along with its larger and more commercial Jersey, is situated in the warm English Channel, nearer to French than the English coast.

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Peering comically over a hedgerow, a Guernsey cow looks on in a field on the small British-owned Channel Island. Renowned for the rich flavour of its milk, as well as its hardiness and docile disposition descended from two breeds brought over from nearby France (Isigny cattle from Normandy and the Froment du Léon from Brittany) the 450 to 500 kg Guernsey produces around 6,000 litres per cow per year. Its milk has a golden colour due to an exceptionally high content of beta carotene, a source of Vitamin A, which helps reduce the risks of certain cancers. The milk also has a high butterfat content of 5% and a high protein content of 3.7% making it deliciously creamy. The island of Guernsey is divided into ten parishes and along with its larger and more commercial Jersey, is situated in the warm English Channel, nearer to French than the English coast.