England - London - Kitchen chef at work in Sofitel at Heathrow Airport

Showing the face of a man who enjoys his job, a chef reaches for a ladle hanging inside an extractor cover in the kitchens at the Vivre restaurant in Sofitel, a 605 bedroom, 27 suite and 45 meeting room accommodation and business hub Heathrow Airport's hub hotel attached to Terminal 5. The man is wearing a tall chef's hat called a toque and his uniform is pristine to reflect the hygiene standards expected of this luxury hotel and restaurant. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .

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Filename: heathrow_airport1224-15-08-2009.jpg
Copyright: © Richard Baker. No copying, screen grabbing, transmission or publication without permission.
Image Size: 5315x3543 / 1.9MB; www.photoshelter.com/support/license; https://www.bakerpictures.com/contact; Heathrow GB British English Europe EU Great Britain England UK London Sofitel hotel kitchen cuisine chef cook service restaurant Vivre toque cotton job work career salary wage ladle tidiness hanging area hygiene cleanliness clean skilled skill neat organised air travel people LHR satisfaction pleased
Contained in galleries: A Week at the Airport (unpublished)

Showing the face of a man who enjoys his job, a chef reaches for a ladle hanging inside an extractor cover in the kitchens at the Vivre restaurant in Sofitel, a 605 bedroom, 27 suite and 45 meeting room accommodation and business hub Heathrow Airport's hub hotel attached to Terminal 5. The man is wearing a tall chef's hat called a toque and his uniform is pristine to reflect the hygiene standards expected of this luxury hotel and restaurant. From writer Alain de Botton's book project "A Week at the Airport: A Heathrow Diary" (2009). .