England - Rayleigh - Summer stubble-burning in an Essex field

It is 1985 and a farmer walks along a line of long, combustible straw and with a pitchfork and smouldering straw, sets fire to the organic material in an Essex field, southern England. It is late summer and the harvested corn has left behind short stubble which the farmer sets ablaze. This now restricted practice of destroying cereal straw and stubble by flame was stopped by the introduction of The Crop Residues (Burning) Regulations of 1993 which now restricts farmers on burning crop materials, including residues of oilseed rape, field beans and peas, except in very limited circumstances, e.g. for disease control where a plant health order has been served. The burning of straw and stubble also deprives the soil of valuable organic material and releases greenhouse gases to the atmosphere. ..

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Image Size: 5448x3543 / 6.5MB; www.photoshelter.com/support/license; https://www.bakerpictures.com/contact; stubble burning fire burn burning setting fire straw field Essex 1980s 80s farmer farming agriculture flames male man flat cap on purpose care safety harvest plan risk strategy emissions greenhouse gasses pollution DEFRA code restricted advice hazard danger crops residue organic gases releasing atmosphere banned controlled precautions practice summer circumstances ring of fire perimeter circle ablaze combustible material flammable catch fire dry heat smoke Clean Air Act pitchfork destroy legal laws regulations Act governmental stopped work job threat health code of conduct MAFF uk
Contained in galleries: 1980s

It is 1985 and a farmer walks along a line of long, combustible straw and with a pitchfork and smouldering straw, sets fire to the organic material in an Essex field, southern England. It is late summer and the harvested corn has left behind short stubble which the farmer sets ablaze. This now restricted practice of destroying cereal straw and stubble by flame was stopped by the introduction of The Crop Residues (Burning) Regulations of 1993 which now restricts farmers on burning crop materials, including residues of oilseed rape, field beans and peas, except in very limited circumstances, e.g. for disease control where a plant health order has been served. The burning of straw and stubble also deprives the soil of valuable organic material and releases greenhouse gases to the atmosphere. ..