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UK - London - City wine bar lunch

A businessman sips a chilled glass of white wine to accompany a dish of seafood in Sweetings in the City of London. A waiter waits for the man's verdict before filling the glass then tending his order from the table menu. Associates talk discreetly in the background in this very traditional bar in the heart of the capital's financial district, near St Paul's Cathedral. Sweetings Restaurant first opened in 1889 and has carried out serving lunch ever since. Sweetings prides itself on offering a wide variety of English sustainable fish, from wild fresh Scottish Salmon, usually the first fish of the season, to the native oysters from West Mersea on the Essex coast.

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city_lunchtime03-20-05-1993.jpg
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Richard Baker
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Nineties City of London
A businessman sips a chilled glass of white wine to accompany a dish of seafood in Sweetings in the City of London. A waiter waits for the man's verdict before filling the glass then tending his order from the table menu. Associates talk discreetly in the background in this very traditional bar in the heart of the capital's financial district, near St Paul's Cathedral. Sweetings Restaurant first opened in 1889 and has carried out serving lunch ever since. Sweetings prides itself on offering a wide variety of English sustainable fish, from wild fresh Scottish Salmon, usually the first fish of the season, to the native oysters from West Mersea on the Essex coast.
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